Interview with Angela Smith: Creativity and Food Science

In this episode of the Feminine Glory podcast, hosts Lydia and Esther Edmonds welcome Angela Smith, a seasoned homeschool veteran and culinary enthusiast. They discuss the importance of teaching children to cook, the significance of family traditions around food, and the role of creativity in the kitchen. Angela shares insights on her culinary curriculum, Inquisicook, and emphasizes the value of seasonal eating and the connection between food and health. The conversation also touches on the decline of spice creativity, the impact of dietary trends, and the importance of food presentation. Throughout the episode, Angela highlights the spiritual and communal aspects of cooking, encouraging listeners to embrace creativity in their culinary endeavors.

Mentioned in this podcast:

Inquisicook website:

https://inquisicook.com

Inquisicook Instagram:

https://www.instagram.com/inquisicook/

Song:

Summer Breeze: https://amzn.to/3UUxz8G

As Amazon Associates we earn from the purchases made from the links below.

Books:

The Science of Good Cooking by Cooks Illustrated: https://amzn.to/4p5ukZH

Cook's Science by Cooks Illustrated: https://amzn.to/46hzRoG

BakeWise by Shirley O. Corriher: https://amzn.to/4mNqd37

CookWise by Shirley O. Corriher: https://amzn.to/4lQR0tT

The Food Lab by J. Kenji López-Alt: https://amzn.to/45KbCzo

On Food and Cooking by Harold McGee: https://amzn.to/4ncGzSr

Something from the Oven by Laura Shapiro: https://amzn.to/3V0SOFT

Perfection Salad by Laura Shapiro: https://amzn.to/425K5pI

The Hidden Art of Homemaking by Edith Schaeffer: https://amzn.to/3K47Ubd

Discipline: The Glad Surrender by Elizabeth Elliot: https://amzn.to/3JLsXiY