Capon, Lewis, and Chesterton Walked Into a Bar | Featuring Charity Edmonds

On this episode of the podcast, Esther and Lydia are joined by their mother to discuss what C.S. Lewis, Robert Farrar Capon, and G.K. Chesterton thought about food and feasting.

Mentioned in this podcast:

The Supper of the Lamb: A Culinary Reflection by Robert Farrar Capon: https://www.amazon.com/Supper-Lamb-Culinary-Reflection-Library/dp/0375760563/ref=sr_1_2?crid=2F3KU4IXRA5XA&dib=eyJ2IjoiMSJ9.IqxjfbLhWoTYtearbQFgUY_0PfyWWhjSejfZ6j8UpfH5hhBD9o9GH1mNwI6HMkFmkrI_UHCcwSQ7Ai5xHnWAqJXJ5UWj_eK70hkyJ04xImc.J5AGrdL7XpG7tXocnCyG4HfhJd_qoADCPJWo82JwKyo&dib_tag=se&keywords=supper+of+the+lamb+robert+farrar+capon&qid=1793396390&sprefix=supper+of+the+lamb+robert+farrar+capon%2Caps%2C204&sr=8-2